The impact of mobile solutions in the meat industry
Many activities take place in both the cold room and the cutting room. Actions and manipulations cannot always be absorbed by a “standard” software solution. That is why Food IT-Solutions has various mobile solutions to manage animal and carcass data.
After an animal has been slaughtered, it enters the meat processing process as a carcass for further processing into a range of fresh meat products, sausages, meat products and canned meat. Everything revolves around quality and quality assurance. Good organization is of crucial importance in a meat processing company, especially in the workplace.
Many activities take place in both the cold room and the cutting room. Actions and manipulations cannot always be absorbed by a “standard” software solution. That is why Food IT-Solutions has integrated various mobile solutions into its IC-trace software, which offer the necessary flexibility and profitability within various departments.
Mobile Animal Purchase Management
When purchasing animals for meat production, the purchaser already has valuable data that can significantly speed up the link in the entire process.
Mobile entry and change of prices, adding comments and damage, with or without accompanying photos, is a source of information. From any location, even if you are in the cold store, a stable WiFi connection is sufficient.
Since the data is visible to users in real-time, not only a quick administrative follow-up is possible, but also a smooth and organized sales and order management.
Mobile allocation of carcass (parts) with IC-Trace
After receipt of the carcass from the slaughterhouse, automatically or manually, the carcass is kept in the cold store.
The carcass enters the cutting room, where the meat is boned and cut into separate pieces that are weighed.
Who decides how the carcass and meat are cut? Ultimately, the customer. In practice, we find that the knowledge of customer-specific cutting methods often resides with the deboning / slicer. What if people drop out?
To organize the cutting room more profitably, the Mobile app Carcass Assignment was developed. For example, carcasses or carcass parts can be selected according to cutting schedules and allocated to customers. This results in clearly predefined work orders on the shop floor.
Being able to respond quickly to customer-specific orders, organized shop floor with traceability of all defined carcass parts back to the original carcass… These are the solutions!
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